Brodies Restaurant at The Royal Highland Show
June 21st 2012 saw Russell launch Savour The Flavour Food Fortnight 2012 at The Royal Highland Show, flying the flag show casing some of the regions finest food at The Royal Highland Show. The demonstration was a sell out,with people standing and the luckly 120 people who managed to find a seat were treated to some homemade Brodies shortbread and a 10% discount card of their first visit to Brodies.
Russell was joined on stage by James Withers Chief Executive from Scotland Food & Drink and Liz Ramsay Project Manager for Flavour The Savours.
Download the demonstration menu
Brodies would like to thank Annanwater Organics, Moffat Water Trout, and Moffat CAN for their support in supplying products for the demonstration. All three supplies feature regularly on Brodies menu.
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